Taste temptations in Sicily

Down a small alley off the main pedestrian drag, lies an orgasm of fish waiting for the next reveler.

 

Bouquet of fishI will admit that I do like to eat fish! This may not seem like much of a declaration to most but let me add that few of my friends have ever seen me order seafood in a restaurant. The reason is simple…I like fish so much that unless it is fresh caught and expertly cooked…I would rather avoid it.

The sad truth is that even by the sea, you often cannot find a truly fresh and delicious fish meal. Experiments in nouvelle fish cuisine leave me flat while basic fish fair can be quite bland. Only a truly expert chef can balance the tightrope between imagination and simplicity when it comes to fish.

This is all true unless you happen to be next to me as I write this sitting under refined umbrellas watching the passing fashion parade of the local teenagers as your fixation with your neighbors appetizer selection becomes embarrassing. Continue reading

The Crossing, a slow ferry to Tunis

A solitary Sufi, an Alaskan elder and a Buddhist nomad board a Ferry from Genova to Tunis. This is not a joke!

 

A slow ferry to Tunis.

The three of us are traveling to Tunisia in the hopes of finding something significant, something unexpected and, most of all, something memorable.

Our project goal is to capture the oral histories of maritime cultures around the Mediterranean, a task which has taken us to numerous countries over the past two years. We have flown, sailed, trained and driven from discovery to discovery…until now.

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The Bedouin Heritage Project Launch

Mark Abouzeid announced, today, the founding of the Bedouin Heritage Project. Our goal is to help realize the dream set forth by UNESCO in helping safeguard and protect Intangible Cultural heritages, in this case the Bedouin’s of Jordan’s Wadi Rum Protected Zone.

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