Down a small alley off the main pedestrian drag, lies an orgasm of fish waiting for the next reveler.
I will admit that I do like to eat fish! This may not seem like much of a declaration to most but let me add that few of my friends have ever seen me order seafood in a restaurant. The reason is simple…I like fish so much that unless it is fresh caught and expertly cooked…I would rather avoid it.
The sad truth is that even by the sea, you often cannot find a truly fresh and delicious fish meal. Experiments in nouvelle fish cuisine leave me flat while basic fish fair can be quite bland. Only a truly expert chef can balance the tightrope between imagination and simplicity when it comes to fish.
This is all true unless you happen to be next to me as I write this sitting under refined umbrellas watching the passing fashion parade of the local teenagers as your fixation with your neighbors appetizer selection becomes embarrassing. Continue reading