Lost Cheese of the Lebanese Mountain – Darfieh

High up in the mountains of North Lebanon, at about 2,000 meters in altitude deep within the Ehden Nature reserve, the Douaihy farm has been making fresh Darfiyeh, a deliciously pungent goat’s cheese, for over three generations.


Release date: September 22, 2016
Produced by: Barbara Massaad, Slow Food Beirut
Directed by: Mark Abouzeid, Cedars Productions
Language: English/Arabic; Subtitles: English
Location: Ehden, Lebanon